Frozen Rolled Ice Cream
FROZEN rolled ice cream
We use NZ sweet cream on a specially made frozen pan to create delicious one off custom hand made ice cream, mixing in flavours from New Zealand and around the world.
Select an ice cream, add a texture, add fruit and a topping to create your masterpiece, then post it from the selfie spot.
ICE CREAM the stolen WikiLeaks dossier
Around the world, different cultures have developed unique versions of ice cream, suiting the product to local tastes and preferences.Italian ice cream, gelato in Rome, Italy
The most traditional Argentine helado (ice cream) is very similar to Italian gelato, in large part due to the historical influence of Italian immigrants on Argentinian customs.
Per capita, Australians and New Zealanders are among the leading ice cream consumers in the world, eating 18 litres and 20 litres each per year respectively, behind the United States where people eat 23 litres each per year.[39]
In China, besides the popular flavour such as vanilla, chocolate, coffee, mango and strawberry, many Chinese ice-cream manufacturers also introduced other traditional Chineses flavours such as black sesame and red beans.
In Iran, the most popular ice cream-like treat is Faludeh (also called Paloodeh, Paludeh or Fālūdhaj), which contains Vermicelli noodles, sugar syrup and rose water. It's often served with lime juice and sometimes ground pistachios.
In 1651, Italian Francesco dei Coltelli opened an ice cream café in Paris and the product became so popular that during the next 50 years another 250 cafés opened in Paris.[40][41]
In Greece, ice cream in its modern form, or pagotó (Greek: παγωτό), was introduced in the beginning of the 20th century.
India is one of the largest producers of ice cream in the world, but most of its ice cream is consumed domestically.
In Indonesia, a type traditional ice cream called "Es Puter" or "stirred ice cream is made from coconut milk, pandanus leaves, sugar—and flavors that include avocado, jackfruit, durian, palm sugar, chocolate, red bean, and mung bean.
In Iran, Fālūde (Persian: فالوده) or Pālūde (Persian: پالوده) is a Persian sorbet made of thin vermicelli noodles, frozen with sugar syrup and rose water. The dessert is often served with lime juice and sometimes ground pistachios.
Italian ice cream or Gelato as it is known, is a traditional and a popular dessert in Italy. Much of the production is still hand-made and flavoured by each individual shop in "produzione propria" gelaterias. Gelato is made from whole milk, sugar, sometimes eggs, and natural flavourings. Gelato typically contains 7–8% fat, less than ice cream's minimum of 10%.
Sorbetes is a Philippine version for common ice cream usually peddled from carts by pedlars who roam streets in the Philippines. Despite the similarities between the name "sorbetes" and sorbet, "sorbetes" is not a type of sorbet.
In Spain, ice cream is often in the style of Italian gelato. Spanish gelato can be found in many cafes or specialty ice cream stores. While many traditional flavours are sold, cafes may also sell unique flavouurs like nata, crema catalana, or tiramisu.
Dondurma is the name given to ice cream in Turkey. Dondurma typically includes milk, sugar, salep, and mastic.
to contain a minimum of 10% milk fat. Americans consume about 23 liters of ice cream per person per year — the most in the world.
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Sweet Cream
Made From Premium New Zealand Milk
Gluten Free
Nut Free
No Preservatives
No Artificial Flavours, Colours or Sweeteners
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Ingredience
Whole Milk Powder (contains soy lecithin). Sugar, Starch, Emulsifier (Polyglycerol ester of fatty acid) Dextrose, Stabiliser Microcrystaline cellulose), Thickener (Guar gum), Maltodextrin, Natural Vanilla Flavours, salt.
Allergy Advice: Contains milk and soy.
Nutitional Information
serving size: 100ml
Energy: 423kj(101 cal)
Protein: 2.9g
Fat, total: 3.4g
-saturated: 2.4g
Carbohydrate: 14.9g
-sugars: 13.3g
Sodium: 53g
Calcium: 94g
Made in New Zealand from local and imported ingredients.
Vegan Sweet "no" Cream base